While brioche will always have a place in the burger sector, Speciality Breads pride themselves on keeping one eye on the future and to this end have been busy testing in the bakery to find the next big bun. After nearly two years in development, the company has now launched a southern-style Grillhouse duo including: Alabama Grillhouse Burger Bun – the ultimate burger bun … [Read more...]
Tossed Success Story
Tossed becomes UK’s first ‘cashless‘ restaurant using pointOne’s ‘Kiosk’ technology Tossed is a quick service restaurant chain that specialises in providing fresh alternative food options that embrace a healthier eating style. The company procures the highest quality products and these are sourced locally and ethically. Tossed currently has twenty six sites located … [Read more...]
Steamless warewasher creates cool climate for Wintergarden restaurant
The Landmark London’s chic restaurant uses Winterhalter’s advanced technologies to tackle washing issues The Wintergarden Restaurant at the Landmark London hotel has overcome a raft of warewashing issues by using highly advanced warewashing technology, supplied by Winterhalter. The issues related to the new warewash area for the restaurant. “We’re incredibly busy most of the … [Read more...]
Char-grill automatically, fast, fresh and at consistent temperatures
JetFlow NIECO Conveyor Broilers Cook frozen or Speciality Fresh Burgers, Beef and Lamb Steaks - rare/medium/well, Pork Steaks, Marinated Chicken breasts and pieces, Spiced Lamb Koftas and Kebabs, Shell on Prawns, Lobster Tails, Salmon, Tomato Halves, Mushrooms, many other vegetables and more. Used by Burger King worldwide, and many other major National and … [Read more...]
River Cottage Success Story
River Cottage is an award winning restaurant and deli concept led by Hugh Fearnley-Whittingstall. With existing venues in Axminster, Bristol, Plymouth, and Winchester, the restaurants (canteens) showcase the very best sustainable produce. Business case for EPoS River Cottage is growing steadily and plans to open new canteens in the future. To manage this expansion the … [Read more...]