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Panko Breadcrumbs Crisp Up Country Range’s Growing Global Pantry

By James Russell: Panko Breadcrumbs Crisp Up Country Range’s Growing Global Pantry

September 4, 2018

Country Range, the leading independent foodservice brand and main sponsor of the Student Chef Challenge 2018/19, is helping caterers get that perfect crunch after boosting its range with the addition of Panko Breadcrumbs. Originating from and regularly used in Japanese cuisine, Panko is a light, flaky breadcrumb that delivers an amazing golden crunch which stays crispier for … [Read more...]

Britannia Hotel Group Fly the Nilfisk Flag

By James Russell: Britannia Hotel Group Fly the Nilfisk Flag

September 4, 2018

Founded in 1976 the Britannia Hotel Group now incorporates 53 hotels and provides over 10,000 bedrooms across the UK. Renowned in the sector for providing best value, quality accommodation the Britannia hotel chain is perfect for both leisure and business. Acquisitions and business development has seen the group invest significantly in hotel restaurants, bars, nightclubs and … [Read more...]

Hoist Group and Panos Emporio initiate collaboration

By James Russell: Hoist Group and Panos Emporio initiate collaboration

September 4, 2018

Hotel supplier Hoist Group and fashion house Panos Emporio are proud to announce the launch of an exciting collaboration creating guest gifts for hotels. The jointly crafted collection, which includes shampoo, shower cream and soap is already on sale. Hoist Group is a leading global provider of IT systems, products and services to hotels in Europe, while Panos Emporio is … [Read more...]

Fazenda builds its business with pointOne EPoS

By James Russell: Fazenda builds its business with pointOne EPoS

September 4, 2018

Fazenda conventionally meaning ‘farm’ or ‘brazillian plantation’ is a traditional Brazilian style chain of restaurants based in the North of England. With restaurants in Leeds, Manchester and Liverpool, the chain features continuous table side service offering an array of different delectable cuts of beef, pork, lamb and chicken. Its concept also offers a sumptuous buffet of … [Read more...]

A few puffs and it’s ready, chefsteam from Equipline

By James Russell: A few puffs and it’s ready, chefsteam from Equipline

September 3, 2018

Steam from raw - seafood, mange-tout, broccoli, asparagus, carrot, sweetcorn and more. Re-heats pre-cooked, chilled seafood and pastas, all in just a few seconds… If you don’t believe it’s true, we’ll demo it for you! This, and many other products available for demo at our Live Kitchen at Uxbridge, or at your location. ChefSteam Variety Steamer VS-200 An … [Read more...]

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