The UK Government continue to advise everybody to keep safe by regularly washing their hands for 20 seconds, using soap and water or hand sanitiser. It has and continues to be a foundation of hospitality safety care, it’s simple and effective in combating Covid-19, but it’s all too easy to forget. The Governments advice underlines that hand washing is most important … [Read more...]
Sustainability and safe hospitality
The Covid-19 crisis has seen hospitality reset most of its parameters with survival the only objective in the current business climate. And, being seen to operate a safe and sustainable business environment for consumers to return to and once again enjoy hospitality is the only route to survival. Survival is a strong and emotive word, and it is all too relevant to hospitality … [Read more...]
Fighting Covid-19 macroeconomics diligently
The current Covid-19 crisis has seen revenues at most hospitality businesses decline as a consequence of macroeconomics. The UK economy has been highly negatively impacted through Covid-19, and trying to swim against that tide is a herculean task. The combined efforts of world’s governments, think tanks and centres of learning cannot change the direction of the world economy … [Read more...]
Meiko inactivates Covid-19: Visible reassurance for responsible caterers
Meiko UK has created a window sticker for users of Meiko ware washing equipment to display showing that their dishwasher inactivates Covid-19. "A properly maintained Meiko dishwasher is proven to inactivate Covid-19," says Meiko UK Marketing Manager Mark Roberts. "The sticker provides reassurance to the public that their glassware, cutlery and crockery is perfectly … [Read more...]
Sustainable hospitality face masks: samples and unique H&C News discount launched
The need for all in hospitality to wear face masks has passed a point of no return, they are essential to protect colleagues, customers, and business. Like the virus they will be with us for the foreseeable future, and as such procurement of face masks will become as normal as any other item necessary to run a hospitality business. In recent years sustainability has … [Read more...]