Beech Ovens are selected by the world’s leading kitchen designers and restaurateurs across the globe. Their vast range of stone hearth ovens and theatre cooking equipment is sought after and recognised for its superior cooking ability, reliable operation and flexible design. The Beech range of standard Round, Rectangular and specialty Duck stone hearth ovens are … [Read more...]
Julius Meinl inspires brits to reconnect offline this world coffee day
Julius Meinl is set to launch its annual Meet With A Poem campaign in cafés, restaurants and hotels globally this World Coffee Day (1st October) in a bid to help people harbour meaningful connections via poetry in an increasingly digital world. Taking place in over 25 countries – from Austria to China and the United Arab Emirates – this year’s Meet With A Poem initiative is … [Read more...]
Guestline appoints Robert Gorby as Chief Marketing Officer
Award-winning global hospitality software business Guestline announces the appointment of Robert Gorby as chief marketing officer, effective immediately. Robert is the latest addition to the company’s senior marketing team following its expansion and recent recruitment of a new product marketing manager. Gorby brings over 15 years of experience from previous positions in … [Read more...]
More Than Mendoza as Morgenrot Launches Somewhere Else
Morgenrot is once again getting off the beaten track but this time in Argentina, after launching a unique quartet of Somewhere Else wines from the Tulum Valley at the foot of the Andes. The new Somewhere Else wines will be showcased at Morgenrot’s Project HOME trade tasting on the 19th September, which will run from 11am until 6pm at Manchester’s HOME, 2 Tony Wilson Place, … [Read more...]
Mini Ciabatta Rolls Launch Ahead of Festive Season
With the event and festive season on the horizon, Speciality Breads have augmented its artisan bread offering after launching a new, flavour-rich, Mini Ciabatta Roll. The mini version of the bakery’s award-winning ciabatta roll has the traditional open texture, unique flavour and classic appearance making them perfect across the menu for restaurants, pubs, hotels, cafes and … [Read more...]