Networked system provides control over every step of the cooking process Founded in 2008, Mustard Foods is a food production business producing bespoke products for restaurant chains in the UK and Europe. With an operation that runs 24/5, and a monthly output of over 130 plus tonnes of food, they need equipment that ensures products are correct, scalable and … [Read more...]
The Thali Café finds an EPoS system solution
Since its inception over 11 years ago The Thali Café has developed a unique ethical approach to serving fresh, sustainable meals at affordable prices. They never air freight anything, and they make sure their suppliers deliver their produce in the most efficient way possible. Challenge – when margins are tight understanding Gross Profit (GP) is paramount Jim Pizer owner … [Read more...]
Two events, one day, all your catering & hospitality needs in one place
Catering Equipment & Services Forum and Hospitality Tech & Innovation Forum take place March 25th & 26th Registration is now open for VIP delegate spaces or supplier stands at the Catering Equipment & Services Forum and Hospitality Tech & Innovation Forum, which both take place on March 25th & 26th 2019 at Whittlebury Hall in … [Read more...]
New Rustic Baguette Launches
With innovation a key factor in Speciality Breads spectacular rise, the company has further strengthened its offering with the recent launch of a new Rustic Baguette. Gently handled by the company’s master bakers to provide those vital pockets of air for the perfect consistency and texture, this classic baguette has a traditional rustic appearance, is full in flavour and … [Read more...]
Three Cheese for Country Range’s Latest Roll Out
Innovative foodservice brand Country Range has strengthened its pastry selection with the launch of a Three Cheese and Onion Roll. The latest launch by the brand, which as lead sponsor recently launched the 2018/19 Student Chef Challenge, is available immediately to operators via the Group’s network of independent wholesalers in packs of 60 x 162g approx. Baked from … [Read more...]