British restaurant intelligence platform, Yumpingo, building on its success in the UK restaurant sector has now launched in the United States. TGI Fridays is now introducing its real-time customer engagement and data analytics technology in restaurants across nine states. With restaurants receiving over 7,500 at-table food, beverage and service reviews per location per … [Read more...]
Where Will Your Business be in 2020? The Changing Face of the British Dining Market
The restaurant industry is facing mass disruption like never before. Technological driven consumer change, the need for speed, convenience and choice, along with market disruption and the development of AI, radical change is rippling through the restaurant sector. According to a new report, quick serve and casual dining restaurateurs are faced with new challenges and often a … [Read more...]
Sculptural statement at award-winning haz restaurant
A stunning and original Armourcoat Sculptural 'Flow XL' ceiling and custom ArmourFX wall panels have been specified at the haz restaurant on Mincing Lane in London, located on the ground floor of Plantation Place building. The interior design created by brand consultancy I-AM has won the Restaurant & Bar Award 2018 in the 'London Restaurant' category at a ceremony held … [Read more...]
CESA unveils Conference speaker line-up
The speaker line-up for the 2018 CESA Conference includes some of the biggest hitters in the foodservice industry, leading business experts and a scientist whose unconventional views are bound to create a buzz. The latter is The Rt Hon the Lord Winston of Hammersmith, the eminent and popular scientist whose TV career has spanned a huge variety of shows, from the BAFTA-winning … [Read more...]
Rosie Smith joins WilcoxBurchmore as Sales Director
Rosie Smith has been appointed Sales Director at Ruislip based kitchen design house, WilcoxBurchmore. She was previously Business Development Manager at kitchen maintenance company MCFT. Rosie Smith commented: “I am delighted to be joining Cathy and Michael for the next chapter in the WilcoxBurchmore journey. I have followed them with interest over the past 7 years and … [Read more...]