When 85% of all people looking to stay at a hotel check and compare online reviews before making a booking, and 90% of online reviews are left unchecked and unmanaged, there is a huge opportunity for hoteliers to capitalise on this imbalance. This gap in communications is in offline terms the equivalent of not picking up the hotel’s phones when they ring. If a hotel … [Read more...]
Falcon appoints experienced foodservice professional for new Lainox sales manager role
Falcon Foodservice Equipment has appointed Paul Bayer to the new position of Lainox UK sales manager. Paul is a highly experienced foodservice equipment professional, and moves over from his previous role as one of Falcon’s area sales managers. The appointment underlines Falcon’s continued development of Lainox in the UK, as it grows sales for the combi oven brand. “The … [Read more...]
New purity pearls combine stunning good looks with a practical strength
Increasingly, statement plates are adding a focal point to a ubiquitous white porcelain tabletop. Now, leading distributor, Artis, has introduced ‘Purity Pearls’, a new range of statement pieces, that are stunning in their colours and texture but, at the same time, offer a durability not usually found in such fine porcelain. Part of the acclaimed Purity collection, they have … [Read more...]
HOUNÖ offers operators the opportunity to try before they buy
Danish combi oven manufacturer, HOUNÖ A/S, is offering food retailing and foodservice operators the chance to gain first-hand experience of its product range. The invitation is open to potential specifiers of combi ovens, including chefs, retailers, food to go operators, contractors and kitchen concept specialists. HOUNÖ’s Development Chef, Edwin Adkins, explains the … [Read more...]
Keeping fresh ingredients fresh, plus a fridge in a phone box
Williams shows latest refrigeration ideas at Equip Hotel Stand F105, Paris expo Porte de Versailles, 11-15 November 2018 Chefs need fresh ingredients to be instantly accessible. But put a pan of fresh ingredients in the middle of a hot, busy kitchen and they’ll soon start to suffer. However, put them in a pan in a Williams Onyx prep counter and they’ll still be instantly … [Read more...]