With a growing number of chefs wanting versatility and that ‘freshly baked’ selling point when it comes to the bread they offer, Speciality Breads recently launched its first range of frozen doughs. Driving kitchen and menu creativity, each new dough can be personalized with toppings such as poppy seeds or sesame seeds and easily cut to specific sizes to suit certain dishes … [Read more...]
New Commercial and Marketing Director announced at Synergy Grill
Following a successful career with Nisbets PLC, Richard decided to accept the challenge of switching from distributor to a manufacturer. Ebbs has been part of Nisbets for over nine years and during this time was instrumental in driving forward the 30 strong own and exclusive brands whilst leading some of the company major projects such as setting up the National Catering … [Read more...]
If your hospitality business incurs merchant services charges, please watch this
Hospitality businesses come in many shapes and sizes we are part of a very diverse industry, and almost all will take payments from consumers and/or other businesses for products and services provided. Just as our industry is diverse so are many of the businesses with it, some have hundreds of customer touch points and thousands of payment gateways. The more payments … [Read more...]
Only one supplier could deliver Bubbledogs the EpoS functionality they needed
The brainchild of husband and wife team Sandia Chang and James Knappett, who both worked at top restaurants Noma and Per Se before launching Bubbledogs in August 2012, this unique dining experience also hosts, Kitchen Table, a fine dining concept which providing customers with an alternative experience of a tasting-menu format prepared by James Knappet and his team of … [Read more...]
Taking advantage of the ever-increasing UK Pizza Restaurant Market
Pizza continues to grow in every way and is now the most popular food purchased in UK restaurants worth in excess of £1.2bn. Diners feast on pizza in all manner of varieties, shapes and sizes with no sign of the UK’s love of pizza abating. Restauranteurs and chefs are looking for more and more ways to serve pizza and that includes breakfast pizza. Pizza is attractive to … [Read more...]