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Scioche™ Ready To Take Christmas By Storm

By James Russell: Scioche™ Ready To Take Christmas By Storm

October 29, 2018

After creating quite a stir since its launch, artisan baker Speciality Breads is expecting its Scioche™ to continue its rise this festive season as the time for indulging gets closer. Blitzing baking boundaries, the Scioche™ combines Speciality Breads’ award-winning brioche recipe with the most loved elements of a traditional scone to offer the best of both bakes. An … [Read more...]

Meet the man aiming to be the biggest pizza restaurant operator in the UK, without owning a restaurant

By James Russell: Meet the man aiming to be the biggest pizza restaurant operator in the UK, without owning a restaurant

October 28, 2018

Why can’t I get a great pizza wherever I am? A good question, and one that the founders of Barrel & Stone asked themselves before they set out on their journey to be the biggest pizza restaurant operator in the UK, without owning any restaurants. If, why can’t I get a great pizza wherever I am? Is a good question, an even better one has to be how can you achieve being … [Read more...]

Are Virtual Assistants Ready for Hospitality?

By James Russell: Are Virtual Assistants Ready for Hospitality?

October 26, 2018

Are you familiar with IVR – Interactive Voice Recognition? Until recently, calling your bank or internet service provider was the best way to meet one. By speaking to them directly, these automated systems use voice recognition to filter your call or provide you with information. Today, thanks in large part to the smartphone, IVRs have evolved into so-called “virtual … [Read more...]

Kitchen Management: The Need for Speed. Has Your EPoS Got What it Takes?

By James Russell: Kitchen Management: The Need for Speed. Has Your EPoS Got What it Takes?

October 24, 2018

Increases in cost, diner impatience and the new consumer’s thirst for nutritional information mean pressure in kitchen management is hotting up. How can EPoS help? Whether you are operating a Quick Service or casual dining restaurant, every restaurant operation is now needing to bridge the gap between front of house ordering and fast, efficient delivery from the kitchen if … [Read more...]

Boost in Holiday Cottages business leads to cost savings

By James Russell: Boost in Holiday Cottages business leads to cost savings

October 24, 2018

Derbyshire Country Cottages’ holiday cottages are positioned in a range of stunning locations in and around the Peak District. As their cottage bookings have increased the payment fees have grown with them, enter Bank Brokers. Bank Brokers help companies across the hospitality sector to identify and implement cost savings, through our unique benchmarking and renegotiation … [Read more...]

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