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Hospitality & Catering News

hospitality and catering news

Can Hotel and Catering firms ignore ESOS post Brexit?

By James Russell: Can Hotel and Catering firms ignore ESOS post Brexit?

November 6, 2018

With Energy prices ever increasing, thanks to a winter of wholesale energy spikes, and the impact of global climate change, ways by which we can save money whilst increasing sustainability and reducing consumption are indispensable. One such scheme, introduced in 2015, is the Energy Saving Opportunities Scheme (ESOS) part of the Energy Efficiency Directive from the European … [Read more...]

Why Meiko? John Campbell sits down to discuss, in detail

By James Russell: Why Meiko? John Campbell sits down to discuss, in detail

November 5, 2018

Meiko UK have been working with John Campbell for fifteen years and recently visited The Woodspeen in Newbury, Berkshire to catch up with John and interview him. H&C News are delighted to feature the interview below in full. Having watched the video ourselves several times, there are some quotes from Jon Campbell that caught our ears... Judge for yourselves in the … [Read more...]

Award winning brewery brings back ‘Beerhemian Rhapsody’ in celebration of new film

By James Russell: Award winning brewery brings back ‘Beerhemian Rhapsody’ in celebration of new film

November 4, 2018

The multi award winning Derby Brewing Company have produced a new batch of ‘Beerhemian Rhapsody’. Originally brewed in 2017 as one of their frequent single batch brews the team decided to bring it back in homage to the new biographical film about the life of Queen frontman Freddie Mercury. The beer is a 3.8% ABV amber ale, with flavours of toffee and chocolate malts and … [Read more...]

Danilo Cortellini’s leek and smoked haddock risotto

By James Russell: Danilo Cortellini’s leek and smoked haddock risotto

November 1, 2018

When thinking about risotto, the first thing that often comes to mind is traditional, Northern Italian cuisine. In the UK it can be seen as quite a ‘cheffy’ dish but this just isn’t so! Risotto is so commonly cooked in Italy and is considered an everyday dish. To break this circle of misinformation I decided to pair this classic Italian recipe with traditional British … [Read more...]

Primeware’s Hot Tiles – Change the look of your counter or chafing dishes

By James Russell: Primeware’s Hot Tiles – Change the look of your counter or chafing dishes

November 1, 2018

Hot Tiles are bain marie inserts that drop in a counter well  and tranform the counter from an open well to a solid top. Food can then be displayed in dishes on the Tile or placed directly on the surface. The Tiles can be used on a hot or cold counter as use the ambient temperature to heat up or cool down. They are available in 4 sizes: GN1/1, GN1/2, GN1/3 and … [Read more...]

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