From Brexit and GDPR to AI and marketing, the Catering Equipment & Services Forum and Hospitality Tech & Innovation Forum will cover all the big issues. Brexit has the potential to have a profound impact on the hospitality sector, not just in terms of workforce but also cross-border operations, multinational supplier relationships, supply chain and … [Read more...]
Thermic glass to frame your dishes from Artis
New from Luigi Bormioli and distributed exclusively to the foodservice market by Artis®, is the Thermic range of double walled insulated individual glass serving dishes. The innovative double walled construction, frames the food providing high visibility, whilst maintaining both hot and cold food at the optimum temperature for longer. Thermic Thermic is made from double … [Read more...]
Coffee + Footfall + Disruption = Continued UK coffee market growth and profits
The UK Coffee Market Continuing as one of the UK’s most robust business sectors the UK coffee shop market grew by 7.3% in turnover during 2017 to £9.6bn. A recent report from Allegra World Coffee Portal, ProjectCafé2018 UK, shows the total UK coffee shop market added 1,215 stores over the last 12 months to reach 24,061, representing 5.3% growth. With 71% of coffee sector … [Read more...]
Rock the look! Graniteware, lightweight aluminium dishes
Ideal for hot food displays including induction Strong long lasting dishes ideal for use on serving counters and buffets. The stone coating is enhanced with micro particles reinforced with titanium. Just to make our Graniteware more impressive the skillet/casserole round dishes are induction compatible. These lightweight non-stick aluminium dishes with easy to … [Read more...]
Danilo Cortellini’s radicchio and taleggio risotto
A great traditional risotto recipe from the Veneto region, a ‘must’ to enjoy from December to April, when all the varieties of radicchio come into season. Radicchio is becoming more and more popular in UK and as its popularity is growing so is its availability in markets and stores. All varieties will work for this recipe, the very red and round shaped once are the … [Read more...]