There is nothing better than a flavoursome rice salad as a main course for your meal on a warm summer day, nothing! The whole Italian peninsula is full of recipes for rice salads, my favourites come from the regions in central Italy where their rich rural culture uses whole grains like spelt and barley which add great texture to the dish. I’ve taken inspiration from this … [Read more...]
Are you Brexit ready?
Brexit is probably the most overused word in the UK at present and one that is consistently newsworthy but a blot on the business landscape. No one can detail with certainty what the actual impact of this phenomenon will be, but what is clear is that organisations can simply not ignore it. The UK is not due to leave the European Union until March 2019, but the hospitality … [Read more...]
En Route launches global roll-out of ‘crew nosh’ food ordering app
En Route International has today announced the global roll-out of Crew Nosh, a personalised online food ordering platform for airline crew. En Route, which provides on board catering services to domestic and international carriers across five continents, has designed Crew Nosh to give airlines the ability to handle the complex challenges of the flying work … [Read more...]
HOUNÖ cloud technology receives recognition at German Design Awards
Danish combi oven manufacturer, HOUNÖ A/S, has received an international accolade for its innovation within the foodservice sector. HOUNÖ’s Let’s Cook Cloud Solution has received a ‘Special Mention’ in the Interactive User Experience category at the German Design Awards 2019. Presentation of the award will be made at a ceremony on 8 February 2019 during the Ambiente trade show … [Read more...]
Danilo Cortellini’s Crispy saffron rice cake with leeks and braised “ossobuco”
Calling it a ‘rice cake’ really diminishes the true value of this lovely traditional recipe from the city of Milan where the Saffron Risotto is a must (AKA risotto alla Milanese). As so much saffron risotto is made, there’s often lots left over, therefore the resourcefulness of the Italian population came through once again creating this tasty dish that if you ask me is … [Read more...]