For this month’s Image of The Month, I have featured an image that I captured whist working with my good friend Chef James Peck. We have collaborated before with - Tandoori Scallops, Chickpeas, Lemon Foam, Raita & Poppy Seeds - back in August last year and I was very much looking forward to working with him again. James Peck has been Cheffing for 10 years and is now … [Read more...]
Bringing Sunshine to South Kensington
It’s written on the menu that Ceru was born from a love of food, drink and sunshine. We certainly felt that when we arrived. The walls were painted vibrant yellow and the interior inspired thoughts and memories of the Mediterranean. We arrived to a large table on entrance that was perfect for groups. There was certainly enough room to avoid the clashing of elbows while … [Read more...]
A Big, Bold Spring Breakfast at RSA House
I do love attending Harbour + Jones events, the experiences are always big and bold and the locations always stunning. This latest event was at RSA House to showcase their new breakfast menu. RSA House is tucked away just off the Strand, this magnificent Georgian building houses elegant high-ceilinged ballrooms, cosy exposed brick vaults and stylish boardrooms. Designed by … [Read more...]
Corrigan’s Mayfair, far exceeding great expectations
I’ve been to a few fantastic restaurants, launches and openings in March, but by far, my favourite was Corrigan’s, Mayfair. I was very excited about being invited and am delighted to say that the experience far exceeded my great expectations. When we arrived we were greeted by the Bar Manager Daniel, who did a fantastic job of guiding us through the cocktail menu and … [Read more...]
Majella’s ‘Spring’ Image of the Month
As we all know Spring is here so I wanted to convey this with my Image of the Month. Again collaborating with the fantastic Dave Pigram from the Harbour + Jones team. I love working with Dave. His passion and excitement in the kitchen is contagious and he never fails to produce dishes that I simply can’t wait to photograph. The collaboration this time, is with the … [Read more...]