The Lake District has retained its named as one of the most prestigious foodie destinations in the UK, as well as being the best in the whole of the North West. Cumbria’s position on the nationwide food map has been bolstered this year with The Forest Side at Grasmere and Hrishi at Gilpin Hotel & Lake House in Windermere retaining their one star, together with Simon … [Read more...]
La Dame de Pic London awarded Michelin Star
La Dame de Pic London, the only UK outpost from acclaimed French Chef Anne-Sophie Pic based at Four Seasons hotel London at Ten Trinity Square, has achieved its first Michelin Star in the Michelin Guide Great Britain and Ireland 2018. Only eight months after opening, Anne-Sophie Pic attended the announcement event at The Brewery, near the Barbican, in east London on October 2, … [Read more...]
The Courthouse welcomes Ian Roberts as Head Chef
Flat Cap Hotels, Cheshire is delighted to announce the appointment of Ian Roberts as Head Chef at The Courthouse in Knutsford. Ian moves into his new role having previously held the position of Sous Chef at sister property, The Vicarage, Holmes Chapel. Ian brings a wealth of experience having held positions at the 2 AA Rosette Oddfellows Hotel in Chester, Crowne Plaza Hotel, … [Read more...]
Restaurant Associates announces exciting charity partnership with 2nd Chance
Restaurant Associates, the fine-dining sector of Compass Group UK & Ireland, has launched its charity partnership with 2nd Chance with an exclusive dinner held at Roux at Parliament Square. 2nd Chance is a programme that provides a specialist education to employment training course, created to support unemployed 18-25 year olds gain work experience, build confidence and … [Read more...]
Aquavit awarded first Michelin star
Less than a year after opening, Aquavit London has achieved its first Michelin star in the Michelin Guide Great Britain and Ireland 2018. Located in the redevelopment of St James’s Market, Aquavit London is a homage to Nordic design and cuisine, with dishes that honour fresh, seasonal ingredients to deliver a contemporary take on authentic Nordic cuisine, developed by … [Read more...]