KUDOS Catering has recently secured a contract with the Civil Aviation Authority (CAA) that will see the company provide bespoke menus to the newly introduced brand and concept for the staff restaurant, the Aviator and site café, The Coffee House. The catering company is passionate about implementing innovative twists on traditional recipes and combining these with the … [Read more...]
UK produces the 2017 International Young Sommelier of the Year
The UK’s Piotr Pietras of Launceston Place took to the world stage as he was crowned the Chaine des Rotisseur’ International Young Sommelier of the Year following two days of intensive competition in Budapest. In the 11th year of the contest, Pietras successfully fought off stiff competition from 13 other countries. He was placed ahead of Australia’s Mikael Grou of Sails … [Read more...]
Chef Elliot Hill takes residency at Adam Handling’s ‘The Frog E1’
For one night only, rising star, Chef Elliot Hill will be putting on a spectacular, one of a kind five course menu at the award-winning The Frog E1 in Shoreditch. Elliot’s food is truly original, and has received huge praise in the media during his time as Executive Chef at The Park Tavern SW18*, but now he’s hitting the streets of Shoreditch to showcase a never before seen … [Read more...]
The Principal York appoints new General Manager
The Principal York has announced the new appointment of Tracy Harrison as its new General Manager. She has joined the hotel – a Grade II listed, 155 bedroom and suite grande-dame set just outside York’s historic roman walls – from Macdonald Hotels and Resorts where she held the position of Regional Managing Director. Tracy previously worked for five years at the Malmaison … [Read more...]
Fishmore Hall appoints Joe Gould as Head Chef
Fishmore Hall, in Ludlow Shropshire is delighted to announce the appointment of Joe Gould as Head Chef. Joe has previously held roles such as Senior Chef de Partie with John Campbell at Coworth Park, Senior Sous Chef with Olly Rouse at Lainston House during which Joe was awarded ‘Winner of Chaine des Rotisseurs UK Young Chef of the Year 2015’ and as Junior Sous Chef at … [Read more...]