The award-winning Leathes Head Hotel located in the heart of the Borrowdale Valley near Keswick, is pleased to announce the appointment of their new Hotel Manager Laura Dadulak. Originally from Latvia, Laura has lived and worked in the UK for 15 years and brings with her a wealth of experience working in luxury hotels throughout the Lake District, including The Samling and … [Read more...]
The Good Hotel Guide 2018 reveals the 10 César award winners
Co-edited by Adam Raphael and M. Astella Saw, the 2018 Guide has 424 main entries – selected purely on merit - based on visits by a team of experienced inspectors and reports from trusted readers. Hotels featured within the Guide do not pay to be included, unlike many of today’s hotel guides, hence reviews are completely impartial. A Shortlist section contains an additional … [Read more...]
Luxury Scotland welcomes Isle of Eriska
The five-star Isle of Eriska Hotel is delighted to announce it has joined Luxury Scotland, connecting the best luxury and boutique hotels in Scotland. The magnificent hotel is set on its own 300-acre private island estate off the west coast of Scotland. With 23 bedrooms, 6 Hilltop Reserves and also a self-catering cottage, the island also includes Stables Spa, tennis court, … [Read more...]
Global ‘Foodie Madness’ Competition voting now open – Michelle Minnaar UK representative
16 foodie bloggers from 16 different countries will be competing to see who’s national dish will come out on top. The winner will be chosen through a series of head-to-head rounds, decided by public vote online. The winner of the competition will be flown to Singapore to attend the Foodie Festival Week which is hosted by AccorHotels. Please find more information on the Foodie … [Read more...]
Cinnamon Kitchen comes to Oxford
Vivek Singh’s first Cinnamon Kitchen restaurant outside of London is coming to Oxford and is offering 50% off food during its exclusive soft launch preview week, 24th – 31st October, ahead of its official opening in the new Westgate Oxford on 1st November. With a menu of stunning modern Indian dishes, served daily, the kitchen will be led by Thangavel Murugavel andwill focus … [Read more...]