Having already played an integral part to Liverpool’s transforming nightlife scene, Graffiti Spirits Group is bringing one its most popular concepts, Slim’s Pork Chop Express to Birmingham. Situated at the hugely popular Ghetto Golf, and launching in October 2017, Slim’s BBQ Express will bring its signature slow cooked BBQ meats to the city’s Custard Factory. Focusing on … [Read more...]
Travelodge Lakeside opens, now looking at 11 new hotel sites creating 220 new jobs
Today, Travelodge, one of the UK’s largest hotel chains officially opens the first hotel at intu Lakeside shopping centre, home to the forthcoming Nickelodeon fun park. Thurrock Lakeside Travelodge is a purpose built, 74-room hotel with Bar Café and on-site car-parking. It has been designed in Travelodge’s new contemporary brand design and is situated overlooking Alexandra … [Read more...]
Senior appointments revealed at Manchester’s dual-branded Crowne Plaza and Staybridge Suites
Experienced hoteliers Andrea Baron and Samantha Byrne have joined the first dual-branded hotel under one roof in the north of England. Boasting 328-rooms the dual-branded Crowne Plaza and Staybridge Suites - known as a ‘double pack’ concept - will open to the public early next year. Andrea has become Sales Manager of the first Staybridge Suites to open in Manchester – … [Read more...]
Five-star expansion continues at Loch Lomond
A family’s quest to deliver lochside luxury for visitors and wedding guests is complete after they opened the doors to a unique new £800,000 guest house. Family-run company The Loch Lomond Guest House and Lodges first opened its collection of luxury, five-star lodges in late 2015 and now the £1.4million development’s centrepiece, the Loch Lomond Guest House, is … [Read more...]
Unique Hospitality Management appoints new group operations chef
Unique Hospitality Management has appointed Charlie Barr to the new position of group operations chef. Barr, who is responsible for supporting new openings, team and menu development, menu profitability and food safety, joins the company from Jamie Oliver Restaurants where she spent 4.5 years as international operations/development chef supporting openings in countries … [Read more...]