The Atlantic Hotel, Jersey welcomes the arrival of Executive Chef Will Holland to Ocean Restaurant on Monday 16th October 2017. Diners at The Atlantic Hotel will soon be able to enjoy Will’s relaxed menus featuring the finest seasonal Jersey ingredients in outstanding dishes celebrating the land and sea. Will has been working in Michelin-starred restaurants since the age … [Read more...]
Tom Kitchin & Jean-Philippe Blondet to cook at Alain Ducasse at The Dorchester
As part of Alain Ducasse at The Dorchester’s 10th Anniversary celebrations, Tom Kitchin & Jean-Philippe Blondet will join forces with Alain Ducasse to create an exclusive, one-off collaborative dining experience at Alain Ducasse at The Dorchester on Thursday 23rd November 2017. The two chefs will create an exquisite five-course menu, perfectly matched with wine, … [Read more...]
Wagamama unveils innovation kitchen: there’s even katsu curry ice cream on the menu
Wagamama unveils noodle lab; a new creative test kitchen spearheaded by executive chef, Steve Mangleshot, where customers can, for the first time, enjoy a sneak peek of new dishes and give feedback before they hit the national menu. Dishes will be tested monthly from an evolving menu of never-seen-before Asian inspired recipes, each of which will receive immediate customer … [Read more...]
Travelodge opens the first hotel at intu Lakeside shopping centre
Travelodge opens a trio of hotels in shopping centres this year. Travelodge, one of the UK’s largest hotel chains officially opens the first hotel at intu Lakeside shopping centre - also home to the forthcoming Nickelodeon fun park. Thurrock Lakeside Travelodge is a purpose built, 74-room hotel with Bar Café and on-site car-parking. It has been designed in Travelodge’s … [Read more...]
Award-winning catering students cook up a storm with professional chefs
Eastleigh College catering students recently supported professional chefs at Dingley Dell’s BBQ competition, returning to College with yet another award to add to the collection! The annual competition took place at the Universal Cookery and Food Festival, in Padstow and was well attended by locals and industry professionals. Level 2 and 3 Hospitality and Catering students … [Read more...]