Pentahotels, the neighbourhood lifestyle hotel group, has announced the appointment of Eugène Staal as President effective November 2017. Based in Frankfurt am Main in Germany, Mr. Staal will be overseeing the global operations and developments of the brand. Prior to joining pentahotels, Staal founded YawnWorld, a stylish and innovative apartment rental concept representing … [Read more...]
Sofitel London Gatwick unveils first phase of refurbishment
Luxury airport hotel, Sofitel London Gatwick, has undergone an extensive refurbishment of all its restaurants and bars. The work, which cost just under £1million, marks the completion of the first phase of a larger refurbishment project at the hotel. The refurbishment took three months to complete and includes the hotel’s two AA-rosette La Brasserie restaurant, the more … [Read more...]
D&D London raises over £60,000 for Gynaecological Cancer Fund
D&D London announced that its #BlossomCity17 Spring initiative has raised £61,510.64 for The Gynaecological Cancer Fund ‘Lady Garden Campaign’. 2017 marks the second consecutive year for the restaurant group’s Blossom City campaign; a group wide celebration of spring with an array of flower power brunch parties & Spring terraces to floral inspired cocktails, dishes … [Read more...]
Welcome to Carluccio’s Cucina Verde
Carluccio’s gets a green makeover this month with its first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October for four consecutive Mondays (reflecting the Meat Free Monday non-for-profit campaign that encourages people to make an … [Read more...]
40 years of sizzling steak: Smith & Wollsensky celebrates in style
This October, Smith & Wollensky London will be celebrating the steakhouse brand’s 40th anniversary with a delicious set menu and a selection of steak specials, all of which have been dry-aged for 40 days to commemorate four incredible decades. On the menu Be taken on a delicious journey of favourite dishes that have featured on the menu since Smith & Wollensky’s … [Read more...]