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Grazing Catering to launch 100-dish vegan menu

By James Russell: Grazing Catering to launch 100-dish vegan menu

October 23, 2017

Grazing Catering, the flexible workplace and venue food company, will be introducing more than 100 new vegan dishes to its menus as consumer demand rockets. This year’s Veganuary saw 60,000 people go vegan for the month of January marking a 260% increase on the 2016 campaign. Direct requests for vegan from Grazing customers have increased month-on-month in line with the … [Read more...]

Mazaa wins two year listing at Porchester Hall

By James Russell: Mazaa wins two year listing at Porchester Hall

October 22, 2017

Asian event caterer, Mazaa has earned a place on Porchester Hall’s approved suppliers list. Mazaa, which is a part of Crown Partnership’s catering arm, was successfully inducted onto the approved suppliers list for a period of two years following a successful tender submission which saw rival caterers vie for a place on the select list. Porchester Hall, a Grade II listed … [Read more...]

Coombe Abbey Hotel to open on New Year’s Day

By James Russell: Coombe Abbey Hotel to open on New Year’s Day

October 22, 2017

A 12th century manor house in Warwickshire will be opening its doors on New Year’s Day for the second time in its 22 year history. Traditionally, Coombe Abbey Hotel has not opened up for events or overnight stays on the Bank Holiday, but that is changing for 2018. The Brinklow-based venue will be making sure the New Year starts in style as it will be welcoming in guests … [Read more...]

Vinoteca City opens its cellar doors in the Square Mile

By James Russell: Vinoteca City opens its cellar doors in the Square Mile

October 22, 2017

Vinoteca City, the wine bar, restaurant and shop founded by Brett Woonton and Charlie Young, has officially opened its cellar doors in London’s latest foodie hub, Bloomberg Arcade. Inspired by the wine bars of Spain and Italy, Vinoteca City brings an exclusive Wine Ledger with a range of ‘off-piste’ wines, a fresh seasonal menu and laid-back all-day dining to the new Bloomberg … [Read more...]

1761, a nostalgic moment in Manchester time, to open

By James Russell: 1761, a nostalgic moment in Manchester time, to open

October 22, 2017

Glossop based operator Phil Healey is set to open his first city centre site with a new two floor venue which will bring modern British food and a basement Bollinger bar to Booth Street. 1761 on the ground floor will see a 130 cover restaurant come to the site which was formerly Avalanche. 1761 is the date that signifies the birth of the Industrial Revolution in Manchester … [Read more...]

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