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Hospitality & Catering News

hospitality and catering news

Ian Mitchell’s supermarket wine selection

By James Russell: Ian Mitchell’s supermarket wine selection

October 25, 2017

Writing an article in H&C News initially started because I actually write a weekly blog for our people in Bartlett Mitchell. I genuinely enjoy trawling through the major supermarkets as part of this process and usually suggest three good value wines, either at full price or on special offer. My favoured supermarkets are Waitrose as I live a few hundred yards from … [Read more...]

Former Titanic Executive Head Chef launches new catering company

By James Russell: Former Titanic Executive Head Chef launches new catering company

October 25, 2017

A passionate and highly experienced head chef has set out alone to make waves in the catering industry in Liverpool. Former Titanic Hotel Liverpool Executive Head Chef Phil Green has opened an elite catering business serving corporates and private clients across Liverpool, Lancashire, Cheshire and North Wales - Amorous Catering. Phil, alongside a team of esteemed chefs … [Read more...]

Critical action needed in the Budget to support vital eating and drinking out businesses

By James Russell: Critical action needed in the Budget to support vital eating and drinking out businesses

October 25, 2017

The eating and drinking out sector is a major asset to the UK economy and has the ability to drive further growth, but could face barriers to growth without decisive, targeted support from the Government. Pubs, bars, restaurants and nightclubs are set to see a £220 million tax hike at next month’s Budget, through increases in business rates and excise duty. In its submission … [Read more...]

The Beaufort Bar appoints new Head Bartender

By James Russell: The Beaufort Bar appoints new Head Bartender

October 25, 2017

The Beaufort Bar located at The Savoy, a Fairmont managed hotel, is delighted to announce the appointment of new Head Bartender Joe Harper. Beginning his appointment this month, Harper will be taking the helm from previous Head Bartender Kyle Wilkinson. Having honed his skills at the likes of St Pancras Renaissance, Gleneagles Hotel, Union Street Café Harper was more recently … [Read more...]

Wyndham and Newrest adopt global cage-free policies

By James Russell: Wyndham and Newrest adopt global cage-free policies

October 25, 2017

The global cage-free movement is continuing to pick up momentum with the two latest commitments from major international corporations. Wyndham Worldwide Corporation yesterday announced a monumental global cage-free policy for all of its hotels’ and resorts’ supply chains. Also recently, Newrest, a leading global industrial catering company, committed to going 100% cage-free … [Read more...]

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