The BBPA has welcomed a debate to take place next Tuesday in Parliament on “taxation of the beer and pubs sector”. The Westminster Hall debate has been secured by Mike Wood, Chair of the All-Party Parliamentary Beer Group and MP for Dudley South. The BBPA says the debate, from 2.30pm until 4.00pm on Tuesday 31st of October, will continue to put pressure the Chancellor to … [Read more...]
Clasico Argentino comes to the UK
Argentina’s favourite street food comes to London, by way of Paris, at Clasico Argentino. This new casual dining spot on Swallow Street, W1 is now open. In partnership with the Gaucho Group, Clasico Argentino is the brainchild of two Argentinians; Enrique Zanoni, multi-faceted entrepreneur and traveler, and head chef Gaston Stivelmaher. The first location for Clasico … [Read more...]
Sodexo becomes gender pay gap early adopter
Sodexo, the world’s largest services company, has published its UK gender pay gap to become an early adopter of new Government legislation. Under new regulations organisations with more than 250 employees are required to publish gender pay gap data by April 2018. Government Equalities Office methodology requires organisations to share mean and median figures for … [Read more...]
H+J gives clients a taste of the future
Kidulthood, texture, the evolution of water and back to nature were the standout food trends projected by Food Futurologist, Dr Morgaine Gaye, and tasted by guests at H+J’s Trend Talk client event. The Trend Talk, held at the IET London: Savoy Place, was the second instalment of the caterer’s series of events designed to highlight and explore future food trends. Dr Gaye’s … [Read more...]
Vivek Singh Joins Adam Handling for a Collaborative Dinner at The Frog E1
Chef Adam Handling will be welcoming Vivek Singh, Executive Chef of The Cinnamon Collection on Tuesday 7th November for an exclusive collaborative event at The Frog E1. Earlier this year, Adam and Vivek collaborated at The Cinnamon Club, which brought together a tour de force performance inclusive of signature flavours from both chefs. Now returning to Adam’s home turf, Adam … [Read more...]