CH&Co Group has announced an exciting new partnership with well-known chef and restaurateur, Mark Sargeant. The collaboration upholds the contract caterer’s commitment to ongoing food innovation and the development and motivation of its chefs and teams. Mark will support CH&Co Group across its portfolio of businesses, which operate in the business & industry, … [Read more...]
Wetherspoon launches 500,000 Brexit beer mats in its pubs
Pub operator JD Wetherspoon has today placed 500,000 beer mats in its pubs with a hard-hitting message on Brexit to parliament. The beer mats will be available in each of the company’s 895 pubs in England, Scotland, Wales and Northern Ireland. The message calls on Theresa May, Jeremy Corbyn, Vince Cable and MPs to stop messing about and endorse Wetherspoon’s three point … [Read more...]
Jason Atherton wins his first US Michelin-star for The Clocktower at The New York EDITION
Jason Atherton and The Social Company are delighted to announce that The Clocktower at The New York EDITION hotel has been awarded a coveted Michelin Star, as published in the 2018 Michelin Guide for New York City. It is arguably the most revered restaurant guide amongst chefs, restaurant critics and guests alike, with the New York edition a famously difficult one to succeed … [Read more...]
The Arch London Launches Winter Menu
Gary Durrant, Head Chef of Hunter 486 located within five-star hotel The Arch London, has devised a winter menu that promises a truly British gastronomic experience fit for the festive season. Guests seeking respite from the chilly weather will be invited to step into The Arch London’s opulent Hunter 486 restaurant and enjoy dishes served straight from the restaurant’s stone … [Read more...]
Weld Blundell in Lydiate re-opens following £490k refurbishment
The Weld Blundell in Lydiate has re-opened following a £490k refurbishment by Star Pubs & Bars and new operator Mike Reeve of MSR Pubs having been closed for over a year. A new dining area with seating for 60 has been created and an open plan kitchen installed so diners can see their food being prepared. Outside, the carpark has been upgraded and a new entrance from … [Read more...]