This year, East London’s first ever five-star hotel, the luxury lifestyle Andaz London Liverpool Street celebrates its tenth anniversary. As the first Andaz hotel under the Hyatt umbrella to ever open, this is a key milestone for the Andaz brand and marks its development into a global brand, spanning ten countries, with sixteen hotels currently open. Represented in … [Read more...]
Rewards card launched to entice winter visitors to Cumbria
Cumbria Tourism is today launching the Love Cumbria rewards card for visitors, to give them easy access to some of the special seasonal experiences they can enjoy during the winter months. From now until mid-March visitors to the Lake District, Cumbria can take advantage of over 40 exclusive winter warming offers to a host of quality attractions, restaurants and seasonal … [Read more...]
Hilton supports Institute of Hospitality membership for its graduates
Hilton UK & Ireland is sponsoring Institute of Hospitality membership for all its new graduate intake in 2017. Alison Knight, Hilton's Director of Talent & Leadership Development - Continental Europe, says: “Investing in new talent has always been something Hilton prides itself on, so we are delighted to support the Institute of Hospitality’s membership for our … [Read more...]
Mayfair’s Latest Secret Hideaway
Introducing Manetta’s Bar ‘They met at Manetta’s, the kind of place she liked; it was lively but had secluded corners’ - A Life in Secrets by Sarah Helm Hidden away under the bustling streets of London’s most exclusive neighbourhood is the new Manetta’s Bar – a decadent and sophisticated hangout steeped in rich history and oozing with old school glamour. Once a favourite … [Read more...]
Suvlaki Shoreditch host baklava bake off with Lily Vanilli
This November, Suvlaki, the modern Athenian restaurant on Brick Lane will be teaming up with London’s very own Lily Vanilli, for a Baklava Bake Off. To celebrate the classic Greek dessert, Lily has created three brand new Baklava recipes which will be available on the Suvlaki Shoreditch menu throughout November – the perfect end to any Grecian feast. Traditionally bite-size … [Read more...]