For almost a decade, Cinnamon Kitchen has been serving up modern-Indian cuisine in the City of London and now renowned chef Vivek Singh, ventures out of the capital for the first time, bringing his innovation and creativity to the heart of Oxford. Located in the new Westgate development, Cinnamon Kitchen Oxford, with its elegant decor, contemporary Indian menu, creative … [Read more...]
2017 ALMR Operations Managers awards winners 2017
The ALMR has announced the winners of the 2017 ALMR Operations Managers Awards at a celebratory ceremony in central London. The Operations Managers Awards is the only awards of its kind in the eating and drinking out sector, testing the finalists through a rigorous process that lasts seven months. The winners were announced at a standalone ceremony at the Pullman Hotel in … [Read more...]
Gaucho Group Founder Zeev Godik steps down from role as CEO
Gaucho Group ("the Group"), the leading Argentine steak restaurant group operating the Gaucho and CAU brands, today announces that its founder, Zeev Godik, will step down from his role of Chief Executive Officer with immediate effect after 41 years at the helm of the business. Mr Godik wishes to consider wider interests and new opportunities based from Dubai where he and some … [Read more...]
KUDOS Delivered secures catering contract with British Business Bank
KUDOS Delivered, a London-based arm of KUDOS Catering, has recently won a 12 month long catering contract with British Business Bank, with the option to extend for another 12 months. Kudos Delivered is London’s leading delivered-in caterer, offering the perfect solution to any event catering; whether its breakfast canapés for a morning product launch, or a working lunch with … [Read more...]
Seasoned wins Natural History Museum listing
Event caterer, Seasoned has recently become an approved supplier at the newly renovated Natural History Museum. Known for their bespoke and innovative menus, Seasoned, who feature locally sourced, seasonal ingredients at the forefront of their offering, reached the museum’s competitive supplier list after a ‘refresh’ which saw 13 caterers gain eligibility to host events at … [Read more...]