Ascot Racecourse has confirmed four new Fine Dining restaurants for Royal Ascot 2018 – The Balmoral, The Windsor Forest, The Furlong Restaurant and The Gallery. These will form part of its expanded 15-strong portfolio of restaurants at the Royal Meeting. The new restaurants have been curated following in-depth customer insight and inspiration from fine dining establishments … [Read more...]
Glasgow’s Gleddoch Hotel Spa and Golf joins BW Premier Collection
Gleddoch Hotel Spa and Golf just outside Glasgow is the latest upscale hotel to join Best Western Great Britain’s soft brand the BW Premier Collection. Set in 360 acres the 75 bedroom Gleddoch Hotel Spa and Golf is the second BW Premier Collection property to join in Scotland, following the recruitment of Ten Hill Place in Edinburgh. Chris Davis, Head of Corporate … [Read more...]
Historic Royal Palaces extends partnership with Ampersand for a further five years
The partnership between Historic Royal Palaces (HRP) and Ampersand, CH&Co Group’s specialist venue and visitor attraction catering business, has been strengthened with an extension of the catering contract for a further five years. The £12 million contract will see Ampersand continue its close working relationship with HRP to provide a fresh, innovative food, beverage … [Read more...]
James McCulloch and Henry Harris celebrate with new pubs opening
Winter 2017 will see an inspiring collaboration between industry figurehead Henry Harris (former Racine chef patron) and James McCulloch, owner of The Harcourt in Marylebone. Henry is excited to return to London’s restaurant scene with three genuinely interesting new pub projects — the re-openings of Hero of Maida (formerly Truscott Arms) in Maida Vale, The Coach in Clerkenwell … [Read more...]
Gul & Sepoy launch Christmas feasting
This November Gul & Sepoy, Harneet and Devina Baweja’s recently opened Commercial Street restaurant, will launch a new lunchtime tasting menu to celebrate the festive season. Filled with dishes to share for the table, the menu will pair the royal flavours of the Raj Palaces with the regional specialities of the South West Coast, to explore the breadth of Indian cooking … [Read more...]