Leeds’ new Smokin’ Bar & Kitchen has unveiled its bold Old West look, with huge Native American murals as a stunning centrepiece. Owners of the new American barbecue restaurant and bar on Park Row, inside the Bierkeller Entertainment Complex, commissioned Leeds-based comic book artist and live mural specialist John Pearson to create the giant floor-to-ceiling … [Read more...]
Hotel brings brand to Scotland with first hotel in Edinburgh
YOTEL today announced plans to open its first hotel in Scotland’s capital Edinburgh in Q1 of 2019. The city centre hotel will be located on the famous Queen Street in Edinburgh, at Erskine House. Situated in a remarkably central location and surrounded by a UNESCO World Heritage Site, the new hotel will boast easy access to top city attractions and have excellent transport … [Read more...]
Magpie Parks trolley to unveil à la carte menu
From the 4th December, Magpie’s trolley will play a supporting role for the new a la carte menu; guests will be greeted with drinking snacks such as Viet-style rillettes and pickles, and crispy polenta with brandade and kimchi from the trolley before it is parked up for diners to order directly from the kitchen. The à la carte menu will feature new additions from Head Chef … [Read more...]
Chef Sean Marsh takes the helm at The Hour Glass in Brompton
Brompton's historical neighbourhood pub and dining room The Hour Glass, is pleased to announce the appointment of new Head Chef Sean Marsh and General Manager Brett Hardy. Sean brings with him a wealth of knowledge from some of the world’s most prestigious Michelin starred kitchens including Mugaritz in San Sebastian and London’s infamous St. John Bar & Restaurant - to name … [Read more...]
New Pan Asian hospitality experience to launch exclusively at Cheltenham Racecourse
The Jockey Club and Cheltenham Racecourse are launching an exclusive new addition to the very best in sporting hospitality, Theatre@ The Festival, a Pan Asian Theatre restaurant experience available to racegoers attending The Cheltenham Festival on Tuesday 13 March – Friday 16 March 2018. The exclusive menu delivers a fusion of tastes, with flavours garnished across Asia … [Read more...]