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Hotel group appoints head chef to take reins at new lakeside restaurant

By James Russell: Hotel group appoints head chef to take reins at new lakeside restaurant

December 8, 2017

A North West hotel group has appointed a head chef to run its new restaurant on the shores of Lake Windermere. English Lakes Hotels Resorts & Venues has promoted Tyrone Blake to take the reins at the Blue Smoke on the Bay restaurant, part of the ongoing £16 million redevelopment of Low Wood Bay Resort & Spa. The Jamaican born chef has worked his way through the … [Read more...]

CH&Co Group listed in the Sunday Times Grant Thornton Top Track 250

By James Russell: CH&Co Group listed in the Sunday Times Grant Thornton Top Track 250

December 8, 2017

The Grant Thornton Top Track 250 is published in the Sunday Times, the league table ranks Britain’s private mid-market growth companies with the highest revenues.  CH&Co Group came in at a strong position of number 124. Madeleine Musselwhite, CH&Co Group’s chief financial officer who collected the award at a special dinner held at The Jumeirah Carlton Tower Hotel in … [Read more...]

Holiday Inn London Wembley signs ace partnership with iconic motor café

By James Russell: Holiday Inn London Wembley signs ace partnership with iconic motor café

December 8, 2017

Calling all petrolheads, Holiday Inn London Wembley has partnered exclusively with Ace Cafe London Northwest London to offer discount breaks in London to patrons of the cafe wishing to stay overnight or for a weekend in the nearby affordable 336 room Wembley hotel. The iconic Cafe in Stonebridge, on the North Circular Road, NW10 7UD, is just a five-minute drive or ride from … [Read more...]

Texture Restaurant Group promotes Clement Robert to Food & Beverage Director

By James Russell: Texture Restaurant Group promotes Clement Robert to Food & Beverage Director

December 8, 2017

Clement Robert, previously Group Head Sommelier and Wine Buyer for Texture Restaurant Group, has been promoted to the group’s new Food & Beverage Director. Having joined Michelin-starred Texture and 28°- 50° Wine Workshop and Kitchen in 2015, Clement will be taking over the responsibilities of Group Operations Director, Sid Clark, who is leaving the group to pursue new … [Read more...]

Park Regis to host second annual Fright or Flight challenge in aid of Birmingham St Mary’s Hospice

By James Russell: Park Regis to host second annual Fright or Flight challenge in aid of Birmingham St Mary’s Hospice

December 8, 2017

Brave people with a head for heights and the stamina to run up 16 flights of stairs are being invited to Park Regis Birmingham for an exhilarating fundraising challenge in aid of Birmingham St Mary’s Hospice. The deluxe hotel and charity are joining forces for the second annual Fright or Flight challenge on Friday 16th February, which will see individuals tackle a 48-metre … [Read more...]

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