• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

You may only need to kiss one frog this New Year’s Eve

By James Russell: You may only need to kiss one frog this New Year’s Eve

December 16, 2017

Seeing as the holidays are just around the corner, it’s time to start thinking about how you’ll be ringing in 2018. If you haven’t found the right spot yet, you can come and join the celebrations at the Frog restaurants for an extravaganza to remember. Chef Adam Handling has created an evening worthy of your New Year’s celebration at both The Frog E1 in Shoreditch and the newly … [Read more...]

Paolo Bianchi appointed as Executive Chef at Les Grandes Alpes Private Hotel

By James Russell: Paolo Bianchi appointed as Executive Chef at Les Grandes Alpes Private Hotel

December 16, 2017

Les Grandes Alpes Private Hotel in Courchevel 1850 is delighted to announce the appointment of Executive Chef Paolo Bianchi. Joining the team ahead of the upcoming ski season, Bianchi will lead the culinary team at Les Grandes Alpes, reimagining the menu at Le Bizan restaurant – the hotel’s Japanese restaurant, and drawing upon his Italian routes to evolve the extensive … [Read more...]

Trattoria 51 set to celebrate christmas day with a true italian feast

By James Russell: Trattoria 51 set to celebrate christmas day with a true italian feast

December 16, 2017

Trattoria 51 is preparing to celebrate Christmas Day in true Italian style with a range of yuletide menus for everyone to enjoy. The Old Hall Street eatery will host its Christmas Day 51 Special for the third consecutive year following high demand. Ahead of the big day, those looking to partake in the festivities can enjoy Trattoria 51’s aptly named lunch and dinner … [Read more...]

A French Epiphany at Alain Ducasse at The Dorchester

By James Russell: A French Epiphany at Alain Ducasse at The Dorchester

December 16, 2017

Alain Ducasse at The Dorchester will be featuring the ‘Galette des Rois’, on the Lunch Hour Menu, between the 10th and 12th of January, 2018. Traditionally served in France at the start of the New Year, the ‘Galette des Rois’ is a delicate puff pastry and almond cake in which a lucky charm is hidden. The guests who discover the charm will win a special ‘Galette des Rois’ of … [Read more...]

Peckham Levels now open South London’s new cultural hub

By James Russell: Peckham Levels now open South London’s new cultural hub

December 16, 2017

Peckham Levels, a new creative and cultural space for South London is now open having transformed the unused inner levels of Peckham’s famous multi-storey carpark. The top two floors are open to the public, seven days a week as a cultural destination where visitors can discover and interact with some of South London’s most exciting creators across food, drink, wellbeing and … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in