In February 2018, MasterChef 2016 losers Billy and Jack will be hosting a one-off supper club with a difference. Taking place at Plum + Spilt Milk, the Great Northern Hotel’s destination restaurant situated in Kings Cross, Billy and Jack will challenge themselves to cook for 24 hours straight at London’s first 24-hour supper club, in aid of Cancer Research UK to mark World … [Read more...]
Club Mexicana host farewell taco party for last month at Pamela
This December, Club Mexicana - purveyors of London’s best vegan street food - are throwing a month long feast and one-off all you can eat Taco Party to mark the end of their year long residency at Dalston’s Pamela. True to Founder Meriel’s ‘no chickpeas and chia seeds’ mantra, the winter blowout will be decked out with kick-ass Mexican inspired dishes, Club Mexicana classics, … [Read more...]
Christmas: Break The Bank Dinner launches at Heliot Steak House
This Christmas, Heliot Steak House, the award-winning restaurant inside The Hippodrome, is celebrating the festive season with the launch of its one-of-a-kind Break the Bank Dinner. A six-course feast made of the finest ingredients sourced from around the world, paired with some of the finest wines, the menu is the perfect way to celebrate a lucky win on the roulette wheel and … [Read more...]
White Horse Oyster & Seafood Bar opens on Edinburgh’s royal mile
A new addition to the Edinburgh restaurant market from the team behind Chop House Bar & Butchery has launched in Edinburgh’s Old Town. White Horse Oyster & Seafood Bar is open seven days a week on the site of the oldest inn on the Royal Mile, and offers a dining experience focused on fresh seafood and shellfish. Boasting a custom-designed lobster tank and a range of … [Read more...]
Two Michelin stars in nine months, now Michael Wignall set to leave Gidleigh Park
Earlier today Michael Wignall announced that he is to leave Gidleigh Park departing after the New Year. The announcement comes two years after Michael joined Gidleigh Park in January 2016 and follows a successful partnership, with Michael being awarded many accolades including two Michelin stars just nine months after starting at the hotel. Stephanie Hocking, CEO Andrew … [Read more...]