Chopstix announces that Max Hilton Jenvey has been promoted to the newly created post of Global Head of Franchise with immediate effect. With over three decades direct industry experience, Jenvey joined Chopstix in 2015 as chief operating officer when the business operated 24 units. Over the course of the past two and a half years, and working closely with Chopstix’s … [Read more...]

Throughout January, Berber & Q Shawarma Bar are beating back the post-festive blues with their annual guest chef collaboration series in celebration of the humble but mighty pita. Josh Katz and Mattia Bianchi are welcoming four of London’s hottest chefs to their Exmouth Market kitchen to create a pita that will run as a special on the Shawarma Bar menu for a week, before a … [Read more...]

Market Brasserie at InterContinental London – The O2 will cook up some delicious Syrian-inspired dishes this December to raise money for Unicef’s Children of Syria fund. The restaurant, situated on the Greenwich Peninsula, is taking part in #CookForSyria, a global fundraising initiative to raise awareness of the plight of children in the war torn country. A brand new … [Read more...]

Acclaimed Notting Hill café Farm Girl is coming to Chelsea in the New Year with their first all-day restaurant and bar. Opening February 2018, expect signature brunch dishes alongside, for the first time, a dinner menu and cocktail bar. This new venture follows the success of Farm Girl’s first site in Notting Hill and the concession within the Sweaty Betty Carnaby Street … [Read more...]