The White Brasserie Company is set to open its 17th pub, The Boot in Histon, Cambridgeshire on the 5th February 2018. The site has had an extensive renovation to enhance its original period features including original brick arches, beamed ceilings and an inglenook fireplace, additionally a new green oak beamed extension has been added, with a cedar clad on the exterior. The … [Read more...]
Park Regis Birmingham celebrates key partnerships in the city
Since opening its doors nearly two years ago, Park Regis Birmingham has established itself as a key member of the city’s business and charity communities. The prestigious four-star hotel has partnered with more than 30 organisations and network groups since March 2016, and has raised in excess of £100,000 for local charities during that time. Mark Payne, General Manager … [Read more...]
New General Manager appointed at Bristol hotel
A new General Manager has been appointed at one of Bristol’s leading three-star, city-centre hotels. Greg Csikos has now taken over the helm at Hampton by Hilton, Bristol where he will oversee the day-to-day operation at the city-centre based venue. Greg replaces Imran Ali who was instrumental in overseeing the opening of the hotel in 2015 and has gone on to become one of … [Read more...]
Sourced Market launches pop-up at Eurostar Departure Lounge
Sourced Market, the champions of Britain’s independent food and drink producers will be holding a month-long pop-up in the Eurostar Departure Lounge at St Pancras International. The artisanal retailer, cafe, restaurant and bar will be taking its best baristas and fastest sandwich toasters to the bustling terminal to ensure a traveller’s last bite on English soil is one to … [Read more...]
Fred Sirieix Shares “Secret Service”
University Hospitality Seminars have just announced an opportunity to attend a world class service seminar, presented by Fred Sirieix, multi award winning Maître D` and General Manager of Michelin starred restaurant, Galvin at Windows on Wednesday 14 March. The day will commence with a Masterclass in the “Art of Service” for Hospitality Professionals and includes a Michelin … [Read more...]