Lexington Catering, one of the leading contract caterers in London, has launched a new range of vegan products in its core grab & go and award winning Grains&Greens brand to celebrate Veganuary. Lexington Catering has created a range of vegan products to provide delicious flavour combinations and a tasty lunch for customers wanting a vegan option. The range includes … [Read more...]
Mandarin Oriental launches new spa treatment to celebrate the Chinese Lunar year of the earth dog
The Earth Dog year is said to be one of action, requiring planning and energy in order to succeed. To celebrate Chinese New Year, which begins on 16 February 2018, Mandarin Oriental has launched the Year of the Earth Dog Spa Experience to ground and relax guests while rebalancing energy for both body and mind. Available all year, the treatment has been designed to reduce … [Read more...]
Great Northern Hotel launches in-room digital mind-coaching
Guests at the Great Northern Hotel, in King’s Cross, can now benefit from exclusive in-room digital mind-coaching sessions with the acclaimed MindCoach, Natalie Pennicotte-Collier, as part of their hotel experience. The Great Northern Hotel has collaborated with Natalie to offer three digital sessions available on-demand: Mindset, with advice on how to prepare for the day … [Read more...]
Sustainability at the Heart for New TPH of Chelsea
Yogesh Datta is launching a new concept on the former site of The Painted Heron in Chelsea, with Yogesh Datta is launching a new concept on the former site of The Painted Heron in Chelsea, with plant-based dishes taking centre stage and responsibly-sourced food and sustainability at its heart for late January 2018. After recognising a need for an Indian restaurant that can … [Read more...]
Kulcha collaboration at Jamavar with Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill and Judy Joo
From 22nd January, Samyukta Nair of Jamavar, the Michelin starred Indian restaurant on Mount Street, welcomes five renowned chefs, Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill and Judy Joo, to go head to head and put their stamp on the kulcha, a classic Indian stuffed bread. In light of Rohit Ghai’s departure, Jamavar will warmly welcome Surender Mohan, the restaurant … [Read more...]