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Hospitality & Catering News

hospitality and catering news

Hospitality businesses in Pembrokeshire aim to transform lives through employment opportunities

By James Russell: Hospitality businesses in Pembrokeshire aim to transform lives through employment opportunities

January 19, 2018

Hospitality businesses in Pembrokeshire will have the opportunity to inspire young jobseekers to take up a career in the industry at the Big Hospitality Conversation, held at Bluestone Resorts on Monday 12 March. Recent ONS figures show UK unemployment levels are continuing at a record low of 4.6%, in addition with freedom of movement set to end in 2019 as we leave the … [Read more...]

The Vurger Co launching first permanent site in Shoreditch on 12 March

By James Russell: The Vurger Co launching first permanent site in Shoreditch on 12 March

January 19, 2018

Hugely popular plant-based burger company, The Vurger Co, is thrilled to announce the launch of its first permanent site in Shoreditch, East London, on 12th March 2018. After a number of overwhelmingly well-received pop-ups both at festivals and throughout London, along with an incredibly successful crowdfunding campaign last year, the company is excited to turn their offering … [Read more...]

Battersea Evolution hosted post-Christmas party, raising £14,656 for industry charities!

By James Russell: Battersea Evolution hosted post-Christmas party, raising £14,656 for industry charities!

January 19, 2018

On Friday 12th January 2018, Battersea Evolution welcomed the return of ‘Hospitality Rocks’, a post-Christmas party like no other! Created exclusively by Smart Group for those working within the hospitality and events industry over the busy festive period, the ice-cool Après-Ski party in the heart of Battersea Park, London, gave these hard-working people the opportunity to … [Read more...]

PAUL Increases Reusable Cup Benefit to 25p to Support Global Sustainability

By James Russell: PAUL Increases Reusable Cup Benefit to 25p to Support Global Sustainability

January 19, 2018

PAUL has more than doubled its reusable cup benefit, as part of the ‘PAUL Cares Policy’, from 10p to a 25p discount for customers using a re-usable cup when ordering any hot drink. The family-run artisan French bakery has been offering 10p discounts since April 2017, however in a bid to encourage as many customers as possible to turn their heads to reusable cups, PAUL is now … [Read more...]

More drinking and less eating over Christmas for restaurant and pub groups

By James Russell: More drinking and less eating over Christmas for restaurant and pub groups

January 19, 2018

Britain’s managed pub and restaurant groups saw collective like-for-like sales marginally down by 0.1% over the six-week Christmas and New Year period, according to latest figures from the Coffer Peach Business Tracker. “The public still went out to eat and drink, but essentially it was a repeat of last Christmas. Better trading in the second half of the festive season, when … [Read more...]

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