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Bea Vo launches Butterscotch Tea Room

By James Russell: Bea Vo launches Butterscotch Tea Room

January 20, 2018

This February will see the launch of the second home of Butterscotch Bakery in London, as Bea Vo opens the doors to the Butterscotch Tea Room on James Street. “I’m so excited to unveil a whole new space for afternoon tea in town, its my absolute favourite British tradition, and our take will put a modern spin on it, from the recipes the the aestethic - it’s going to be … [Read more...]

Alderley Edge assigns £2.5M to target being Cheshire’s #1 Boutique Hotel

By James Russell: Alderley Edge assigns £2.5M to target being Cheshire’s #1 Boutique Hotel

January 20, 2018

Alderley Edge Hotel in one of Cheshire’s most desirable villages has opened a new bar and restaurant.  Designed under the direction of General Manager John Scott, Alderley Edge Hotel has been transformed, the objective being to position itself as Cheshire’s #1 Boutique Hotel. A new entrance and reception leads through to a modern, stylish, open plan bar and restaurant.  The … [Read more...]

Greene King BDMS celebrate completing post-graduate diploma designed to boost pub support

By James Russell: Greene King BDMS celebrate completing post-graduate diploma designed to boost pub support

January 19, 2018

A year of dedicated study was rewarded in January as seven Greene King business development managers graduated with a qualification geared towards helping them provide even better results for pubs across the country. Since the brewery and pub company struck up a partnership with Birmingham City University in 2011, more than 50 Greene King team members across the managed and … [Read more...]

KUDOS Launch ‘The Good Life’ Project at Penshurst Place and Gardens

By James Russell: KUDOS Launch ‘The Good Life’ Project at Penshurst Place and Gardens

January 19, 2018

KUDOS, a company that puts ethics and environmental needs at the heart of catering, have recently begun to grow their own food in the grounds of Penshurst Place and Gardens, as part of their ‘The Good Life’ project. Foods being grown by the KUDOS team include runner beans, kale, pak choi, red onions and garlic chives. KUDOS have also ensured that bundles of herbs will be … [Read more...]

Tim Allen takes over The Flitch of Bacon

By James Russell: Tim Allen takes over The Flitch of Bacon

January 19, 2018

Daniel Clifford and Tim Allen have announced a partnership at Tim Allen’s Flitch of Bacon, commencing in February 2018. The Essex based Inn has enlisted the culinary talents of Tim Allen, who will take his place as Chef Partner in the business. The double Michelin star winning chef will bring his signature skillset to Little Dunmow to provide seasonal, British cuisine with a … [Read more...]

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