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Star creates new buying department to deliver competitive advantage to licensees

By James Russell: Star creates new buying department to deliver competitive advantage to licensees

January 22, 2018

Star Pubs & Bars is boosting the support it gives to licensees with a new buying department focused on securing great products and prices as well as sharing market insight and delivering category training. The team of nine will include category experts in soft drinks, wine and spirits as well as machines, beer and ale and is expected to be fully operational by March. The … [Read more...]

Five minutes with… Shane Hughes

By James Russell: Five minutes with… Shane Hughes

January 22, 2018

Chef Shane Hughes took up the role of head chef at The Salutation hotel in Sandwich, Kent, last year after new proprietors John and Dorothy took the helm on behalf of its owners, former Gogglebox stars Steph and Dom Parker. The 41-year-old chef's career spans 25 years and he worked at a number of restaurants, including The Connaught, John Burton Race at The Landmark, Juniper … [Read more...]

Ben Tish joins The Stafford London as Culinary Director

By James Russell: Ben Tish joins The Stafford London as Culinary Director

January 22, 2018

The Stafford London has announced the appointment of Ben Tish as Culinary Director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben joins from his previous role as Chef Director of Salt Yard Group, launching the renowned Soho sites of Dehesa, Ember Yard and … [Read more...]

Hotel Café Royal appoints Kerry O’Connor as Director of Food & Beverage

By James Russell: Hotel Café Royal appoints Kerry O’Connor as Director of Food & Beverage

January 22, 2018

Hotel Café Royal is pleased to announce the appointment of Kerry O’Connor as Director of Food & Beverage. Commencing the role on 29th January, O’ Connor joins from The Grove Hotel, Hertfordshire, at an exciting time in her new position. This year, Hotel Café Royal will undergo refurbishments on the first and ground floors before opening a new restaurant in Spring 2018. … [Read more...]

Bocuse d’Or introduces its new visual identity

By James Russell: Bocuse d’Or introduces its new visual identity

January 22, 2018

The Bocuse d’Or reveals its new identity with a new logo and a new visual identity designed to embody the unique blend of excellence and innovation that makes its strength and success. For its 2018-2019 cycle, the Bocuse d’Or - the reference in top cooking contests worldwide - asserts its unique character with the introduction of a new visual identity designed to embody the … [Read more...]

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