• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Bristol Hotel Sector Celebrates City’s Finest

By James Russell: Bristol Hotel Sector Celebrates City’s Finest

January 30, 2018

Over 250 people came together for the inaugural Bristol Hoteliers Association ‘Night of the Stars’ awards. Celebrating and recognising the efforts of all those who work across the city’s hotel sector, the awards followed the re-launch of the association which focuses on promoting and protecting the interests of hotels located in and around the capital of the West … [Read more...]

Feast Canteen reveals Restaurant Lineup & Opening Date

By James Russell: Feast Canteen reveals Restaurant Lineup & Opening Date

January 30, 2018

The first of its kind in the UK, Feast Canteen – a slick canteen for the modern age – is excited to announce pizza champions Made of Dough and rice paper roll specialist Sinchow will be joining Patty & Bun, Breddos Tacos and Salvation in Noodles as the opening lineup of independent eateries. Opening on 14th February, Feast Canteen is reinventing the ‘canteen’ concept and … [Read more...]

SSP opens restaurant with Michel Roth in Gare de Metz station

By James Russell: SSP opens restaurant with Michel Roth in Gare de Metz station

January 30, 2018

SSP France, a subsidiary of SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has opened a new restaurant called ‘Terroirs de Lorraine’ in Gare de Metz station with renowned chef Michel Roth. The restaurant was created in partnership with SSP France and SNCF Stations & Connections. At the restaurant, guests can enjoy meals from … [Read more...]

Consumers eating out are creatures of habit, but Apps increasingly disrupt this behaviour

By James Russell: Consumers eating out are creatures of habit, but Apps increasingly disrupt this behaviour

January 30, 2018

New findings from global information company The NPD Group suggest consumers eating out on Britain’s high streets are becoming creatures of habit. NPD Group foodservice data for the year ending (YE) November 2017 shows that the reason for choosing a particular foodservice operator in nearly one in four (24%) eat-out or out-of-home (OOH) visits was because consumers … [Read more...]

Lexington Receives 3-Star Accreditation from the Sustainable Restaurant Association and boosts score

By James Russell: Lexington Receives 3-Star Accreditation from the Sustainable Restaurant Association and boosts score

January 30, 2018

Lexington Catering, one of the leading contact caterers in London, has been named a 3-star Sustainability Champion again by the Sustainable Restaurant Association (SRA). The SRA recognised Lexington’s exceptional approach to supporting the local community, global farmers and their team. The accreditation is a global standard, which lays down benchmarks for any organisation … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in