On Monday 19th February, renowned chefs Francesco Mazzei and Tom Aikens will go head-to-head in a unique Cook Off Event to raise money for The Felix Project charity. For one night only, chef patron Francesco Mazzei will be inviting Tom Aikens, renowned chef and founder of Tom’s Kitchen, to the open kitchen at his recently launched restaurant, Fiume, at Battersea Power … [Read more...]
BBPA responds to Home Office consultation on relaxation of licensing hours for the Royal Wedding
The British Beer & Pub Association (BBPA) has responded to the Government’s consultation on the relaxation of licensing hours for the Royal Wedding. The BBPA made the original request for extended hours for pubs in England and Wales for the weekend of the wedding of Prince Harry and Meghan Markle. The extension of hours will be a great way to celebrate this occasion, and … [Read more...]
Coombe Abbey Hotel launch initiative to promote a healthy work and life balance for the business community
A new initiative has been launched at a Warwickshire hotel to promote a healthy work and life balance for the business community. Coombe Abbey Hotel has launched a ‘New Year, New You’ package, offering a bespoke health and wellbeing experience for conferences and events. It is hoped that it will promote a better and more relaxing lifestyle to companies, their workforce … [Read more...]
Glasgow gets a slice of the action with the opening of Vapiano
Vapiano has opened its doors in the heart of Glasgow, bringing its fresh Italian food and laid-back vibe to its new Buchanan Street venue. Home to the freshest range of Italian food, residents and visitors to the city’s famous Style Mile will be able to try the unique dining concept in the fully refurbished iconic former George Hotel building, once a bolthole for Hollywood … [Read more...]
Gourmet Encounter with André Jaeger at Sopwell House
Renowned Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House. A special seven-course menu with wine pairing has been created by Jaeger and the Sopwell House team. Stand-out fusion dishes include Paupiette of lemon sole with Scottish scallops, Kwan Tung spices, edamame, pumpkin and cherry … [Read more...]