This spring, Revolution Bars Group will open its first Revolución de Cuba in the West Midlands, investing £1.1m in the Birmingham bar and bringing the current portfolio to 15 across the UK. The Revolución de Cuba brand is driven by premium Cuban rums, tropical cocktails, a food menu which takes inspiration from across Latin America along with live music. The new Birmingham … [Read more...]
Camden Roundhouse to host celebration of plant-based food
Camden Roundhouse is to hold a two-day festival this summer that will see leading chefs, growers and farmers put plant-based food centre stage. Chantelle Nicholson of Tredwell's, who will release her plant-based cookbook Planted this year, Damian Clisby of Petersham Nurseries and Mexican chef and project manager of NOMA Mexico are among the first chefs to confirm their … [Read more...]
Winners of Zest Quest Asia 2018 to prepare canape reception for prestigious Reflections of the Lord Mayor Dinner in May
Christopher Seow, founder of the annual Reflections of the Lord Mayor Dinner, has announced that the winners of next week’s Zest Quest Asia culinary competition will be preparing the canapes at the forthcoming dinner in honour of Alderman the Lord Mountevans, the 688th Lord Mayor of the City of London. Reflections of The Lord Mayor, now on its fifth year, is the … [Read more...]
Seasoned sees lift in vegan-focused menus
Event caterer, Seasoned has announced that it has seen a 20% rise in the number of customers choosing menus specifically designed around dietary requirements, compared to last year. Seasoned reports that clients have been tailoring menus to meet the increasing demand of special dietary requirements at events, which sees a surge of bespoke menus that omit meat, animal … [Read more...]
Launch of Lady Abercorn’s Pub & Kitchen at Andaz London Liverpool Street
Five-star, luxury lifestyle hotel, Andaz London Liverpool Street has expanded its food and drink offering with the launch of Lady Abercorn’s Pub & Kitchen. A contemporary public house full of intrigue, the new establishment serves both classic and innovative gastronomy, a large selection of wine, spirits and beers - including the Lady A IPA that it brews itself - and … [Read more...]