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River Cottage Kitchen and Deli opens at ZSL Whipsnade Zoo

By James Russell: River Cottage Kitchen and Deli opens at ZSL Whipsnade Zoo

February 13, 2018

Hugh Fearnley-Whittingstall’s acclaimed River Cottage has arrived at ZSL Whipsnade Zoo. The new River Cottage Kitchen and Deli brings a taste of River Cottage’s hands-on ethical food ethos to the Zoo’s visitors. Levy UK, the Zoo’s official catering partner, has worked in partnership with River Cottage to create the new restaurant. Visitors to ZSL (Zoological Society of … [Read more...]

Aramark announces finalists for Chef of the Year

By James Russell: Aramark announces finalists for Chef of the Year

February 13, 2018

Eight Aramark Chefs are competing for the honour of being crowned Aramark UK’s Chef of the Year 2018. The talented chefs have been shortlisted to compete at national Aramark UK Chef of the Year competition which will take place on Thursday 15th February at the UNILEVER development kitchens in Leatherhead, Surrey. Aramark is one of the UK’s premier food companies working in … [Read more...]

De Vere Beaumont Estate unveils results of £12 million makeover

By James Russell: De Vere Beaumont Estate unveils results of £12 million makeover

February 13, 2018

De Vere Beaumont Estate, in Old Windsor – part of the De Vere portfolio of country estate hotels and modern event spaces - has unveiled the results of its £12million refurbishment, which includes the creation of new luxury bedrooms and a top-to-toe refurbishment of much of the property, including its unique Grade II listed 19th Century chapel. As well as crafting 15 stylish … [Read more...]

Pyramid launch tops hotel management company’s new look talent development strategy

By James Russell: Pyramid launch tops hotel management company’s new look talent development strategy

February 13, 2018

The UK’s leading independent hotel management company has kicked off the third year of its innovative Pyramid Programme, designed to fast-track promising members of management. Redefine|BDL Hotels (RBH) introduced the programme – which sees promising Heads of Department personally mentored and developed to take on Deputy General Manager roles – in 2016. Over the past two … [Read more...]

Royal Parks appoints Cooks & Partners as its retail caterer at Brompton Cemetery

By James Russell: Royal Parks appoints Cooks & Partners as its retail caterer at Brompton Cemetery

February 12, 2018

Cooks & Partners have been chosen as the café operator for the new café being built at the Grade II Listed North Lodge in Brompton Cemetery. The café is just one of the regeneration aspects that The Royal Parks (in conjunction with Heritage Lottery and BIG Lottery ‘Parks for People’ funding programme) are investing in to reinvigorate the garden cemetery and to help promote … [Read more...]

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