Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, is proud to be recognised by its employees as one of the 2018 FORTUNE 100 Best Companies to Work For. The list is compiled annually by FORTUNE and global research and consulting firm Great Place to Work, with results based on survey responses from employees rating their workplace culture on … [Read more...]
Craft Guild of Chefs announce shortlist for New Restaurant of the Year award
Today, the Craft Guild of Chefs announce the eagerly awaited shortlist of its prestigious New Restaurant of the Year award. The winner will be announced during the Craft Guild of Chefs 25th annual awards at Grosvenor House Hotel, London, 4th June 2018. Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level … [Read more...]
Stonegate pub company’s £600,000 investment on Islington Upper Street
Stonegate pub company has given Islington’s vibrant upper street a £600,000 boost this week refurbishing the Famous Cock Tavern, and adding a 1920’s themed Jam & Rye bar. The basement Jam & Rye was previously closed under different ownership, until Stonegate took the opportunity to add it to the footprint of the popular contemporary city pub; an investment that has … [Read more...]
Chef Dipna Anand to open first solo restaurant, Dip in Brilliant, in London’s Chelsea
Culinary star Dipna Anand, renowned for her Punjabi-style cooking, is opening her first solo restaurant, Dip in Brilliant, in London’s trendy Chelsea on Tuesday 20 February 2018. The new 70 cover restaurant, Dip in Brilliant, follows the Anand family’s iconic restaurant in Southall, Brilliant, which opened back in 1975 and has earned an A-list following with patrons … [Read more...]
The Game Bird welcomes the Nation’s Greatest Culinary Talent in New Guest Chef Series
This March, The Game Bird will launch a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford London. First in the series, on Friday 23 March, will be Michael Wignall. From a childhood in Lancashire filled with home-cooked food and exciting international flavours from the family’s … [Read more...]