Kate Nicholls, Chief Executive of the ALMR, said: “We strongly welcome the Government’s revised position on allowing European Union citizens arriving in the UK during the post-Brexit transition period to remain. The eating and drinking out sector employs the second highest number of workers from the EU and broader European Economic Area, and the fifth highest proportion … [Read more...]
The Roux Scholarship 2018, final eighteen chefs announced
Earlier today Alain Roux and Michel Roux Jr revealed the regional finalists for the 2018 Roux Scholarship competition. Eighteen chefs were selected from their paper application and written recipe. The Eighteen finalists will compete in two regional finals which will be held simultaneously at University College Birmingham and University of West London, Ealing on Thursday 8th … [Read more...]
Management restructure at Leonardo Hotels after strong growth and takeover of Jurys Inn
Leonardo Hotels, one of the leading hotel operators in Europe and Israel, has strengthened and restructured its management team in the UK following its takeover of the Jurys Inn Group. Daniel Roger, the Managing Director of Leonardo Hotels Europe, has been appointed as the new Managing Director of Fattal Hotels Europe - including the Group’s expanded UK portfolio. In … [Read more...]
BaxterStorey raises over £175k for charity
Leading hospitality specialist BaxterStorey has raised over £175,000 for charity in 2017, with contributions going to both local and global charitable organisations including Action Against Hunger, Springboard and Hospitality Action. BaxterStorey colleagues have been working hard over the past 12 months raising money through extraordinary acts such as sky dives, dragon boat … [Read more...]
Majella’s Image of the Month, from Chef Joshua Charles
I’m delighted that this month’s Image of the Month comes from my new venture: London Kitchen Social. I placed two chefs, two producers, a videographer and myself in a room for a day to do what we love most, and this was one of the most stunning dishes that came out of it. This beautiful creation by Chef Joshua Charles, (ex-head chef at The Salt Room in Brighton) and is his … [Read more...]