Mellors Catering Services are delighted to welcome Laura Whiting to the Nutrition and Food Development team. Laura is Mellors second qualified nutritionist, working alongside Danielle Bretherton (Head of Nutrition and Food Development) and the rest of the team, supporting Mellors Catering Services continued growth in the North as Contract Caterer of the Year 2018! Laura … [Read more...]
Mother’s Day at The Frog
On 11th March, critically-acclaimed chef Adam Handling and his team will be hosting exclusive Sunday lunches at Frog by Adam Handling, and The Frog E1, to celebrate Mother’s Day. In honour of all the brilliant mothers out there, the teams have designed two special menus featuring some delectable treats. Open from 12-4pm, Frog by Adam Handling is offering a unique menu … [Read more...]
Arepa & Co to open on Paradise Row
This March Arepa & Co, the home of Venezuelan cooking in London, will throw open the doors of their new restaurant on Bethnal Green’s Paradise Row. Husband and Wife, Gus and Kathe opened Arepa & Co Haggerston as a home from home for the Venezuelan community back in 2014, which has become synonymous with the vibrant flavours of their native country. The new restaurant … [Read more...]
Tourism Boost with 117 Cruise Ships to Arrive in Belfast in 2018
Cruise Belfast has confirmed details of its 2018 cruise schedule, heralding another record cruise season for Belfast and Northern Ireland with 117 ships expected to dock in Belfast Harbour bringing more than 200,000 visitors to Northern Ireland. 25% more ships are booked to arrive in Belfast Harbour compared to last year. These include eight new Cruise Lines which have … [Read more...]
Orrery hosts alumni dinner to celebrate 21 years
On 21st March, Orrery, the French restaurant in the heart of Marylebone will celebrate its 21st birthday in their newly designed space, with a one-off ticketed dinner cooked by Orrery alumni. The stellar line-up includes Chris Galvin, Chef Patron of the Galvin empire, André Garrett of Cliveden House and Allan Pickett, Executive Chef of the Swan at Shakespeare’s … [Read more...]