Takeaway and delivered food sales have been a major revenue stream for the UK restaurant industry thanks to online ordering. The Click & Collect Opportunity - Covid-19 has focused many more restaurants to look at Click & Collect even more closely. Restaurants can benefit significantly from offering ready-to-eat meals, professionally prepared, ordered online, to be … [Read more...]
Heathrow flouts Covid-19 screening
GMB London says workers, including those serving food and drink, at Heathrow are being put at unnecessary risk. Heathrow’s website states that in line with government advice all of their restaurants are closed. But some shops are open, allowing passengers to purchase food and drinks. Recently H&C News did question why 15,000 passengers a day are still arriving at … [Read more...]
Sommelier unveils ghost honey
Honey has become a global commodity, named alongside wine and olive oil amongst the world’s frequently widely-debased foodstuffs. With China, India and other high-volume honey producing countries flooding the market with often unregulated, low-quality product, a recent report questions the economic future for Europe’s beekeepers. Honey Sommelier Sarah Wyndham Lewis … [Read more...]
Antunes takeaway knowhow
Takeaway was buoyant showing sustained high growth before the onset of Covid-19. As many hospitality businesses turn to takeaway, click and collect and delivery, having the right equipment is more important than ever. Recognising this, Equipline have announced that during the Covid-19 pandemic all Antunes cooking equipment is on sale at 50% of their normal RRP. All … [Read more...]
Sustainable bottle washing
Our planet is drowning in plastic waste, and disposable plastics are a big part of the problem. The hospitality industry is switching to providing guest water in reusable bottles, carafes and jugs. These create a more tailored service and are a logical switch from single-use plastic. Removing plastic bottles from bedrooms, conference, meeting rooms and restaurant tables will … [Read more...]