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Hospitality & Catering News

hospitality and catering news

Hotel “wrings” in new charity partnership

By James Russell: Hotel “wrings” in new charity partnership

March 7, 2018

An Edinburgh Hotel has formed a new partnership with an iconic laundry in the capital. Holiday Inn Express Edinburgh City Centre – operated by the UK’s leading independent hotel management company, Redefine|BDL Hotels (RBH) - has engaged the services of St Jude’s Laundry. The charitable laundry is part of Forth Sector, which provides a bridge to employment for people with … [Read more...]

Opportunities at Hilton

By James Russell: Opportunities at Hilton

March 7, 2018

Poppie Tilley joined Hilton St George’s Park two years ago. She now works as a Conference and Events Assistant and as Hub Desk Host. How did you find out about the role at Hilton?     I was in sixth form, studying for my A-levels and unsure if I wanted to go to university. I made the decision to leave school half way through my A-levels. Now, with an apprenticeship at … [Read more...]

New restaurant manager joins idyllic Lakeland retreat

By James Russell: New restaurant manager joins idyllic Lakeland retreat

March 6, 2018

The award-winning Leathes Head Hotel located in the secluded Borrowdale Valley near Keswick, is pleased to announce the appointment of their new Restaurant Manager Kevin Ricou. Originally from Brittany in France, Kevin has lived and worked in the UK for 7 years and brings with him a wealth of experience working in mouth-watering restaurants throughout the Lake District, … [Read more...]

Masterchef & Hotel Indigo choose Chester

By James Russell: Masterchef & Hotel Indigo choose Chester

March 6, 2018

MasterChef champion, Simon Wood, has today announced that he will open his second restaurant in Chester. The North’s only MasterChef winner opened his first site, Wood Manchester, in September 2017 and has now signed a deal with Castlebridge Group who are developing a Hotel Indigo in Chester. Simon’s first restaurant, which is located on First Street in the city centre, … [Read more...]

Collin Brown appointed as Executive Head Chef at Cottons

By James Russell: Collin Brown appointed as Executive Head Chef at Cottons

March 6, 2018

Collin Brown has been appointed as Executive Head Chef of the Cottons Caribbean Rum Shack portfolio with sites in London’s Camden, Shoreditch, Notting Hill and Vauxhall. Jamaican-born Brown is a renowned and award-winning Caribbean chef whose career has spanned Jamaica, Europe and the Middle East, bringing his Caribbean flavours to a worldwide audience. Highlights of his … [Read more...]

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