The winner of Cumbria Tourism’s most recent ‘Taste Cumbria’ award is set to grow its foodie reputation further with the official launch of its newly-restyled restaurant ‘Allium’, as part of English Tourism Week (17-25 March 2018). Under the guidance of Head Chef Richard Swale, the former home of the Earls of Lonsdale has been steadily building up its reputation for food and … [Read more...]
Exeter & Heart of Devon Hotels & Restaurants Association raise over £1,500.00 for charity in one evening!
Members of the Exeter & Heart of Devon Hotels & Restaurants Association raised over £1,500.00 for Hospitality Action at this year’s annual dinner held at the Deer Park Country House Hotel on Monday 5th March. The funds have been allocated to local heroes taking part in Le Tour de Cuisine 2018, The Cotswold Cycle Challenge on Monday 4th June 2018. Following a luxury … [Read more...]
Cotswolds hotel expands in a bid to ‘shake up’ holiday lettings market
ONE of the Cotswolds’ most popular boutique hotels has made a move into the holiday lettings industry, with the opening of a luxury holiday cottage in the market town of Stow-on-the-Wold. The Old Stocks Inn has officially unveiled the property today after a three-month £500,000 refurbishment project. The opening of the cottage – named Parson’s Barn – marks the hotel … [Read more...]
Private Dining in The Library at Frog by Adam Handling
Hidden in the basement of Frog by Adam Handling, The Library is the restaurant’s stylish private dining room complete with its own open kitchen, offering exclusive access to the heart of the restaurant with your personal chefs. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special … [Read more...]
Macdonald Monchique Resort & Spa appoints Luís Batalha as Executive Head Chef
Macdonald Monchique Resort & Spa, a five-star resort in the Western Algarve, Portugal has appointed award-winning Luís Batalha as its new Executive Head Chef. With over 20 years’ experience in contemporary cuisine and management, Batalha will be managing the culinary offerings at the resort’s several restaurants and bars; O Mercado Culinário, Mon-Chic, Pizzeria Da Serra, … [Read more...]