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Newly refurbished guestrooms launch at the Strand Palace Hotel

By James Russell: Newly refurbished guestrooms launch at the Strand Palace Hotel

March 17, 2018

Following months of planning, the Strand Palace Hotel is pleased to unveil the first of its newly refurbished rooms, now available to the public. The multi-million pound investment is set to firmly establish the property, with an unrivalled location in the heart of the capital, at the top of London’s 4-star inventory for years to come. The new Superior and Deluxe guestrooms … [Read more...]

Helmsley Hotel offers a true treat for the tastebuds after retaining prestigious accolade

By James Russell: Helmsley Hotel offers a true treat for the tastebuds after retaining prestigious accolade

March 17, 2018

A renowned North Yorkshire hotel is celebrating culinary success after retaining its prestigious 3 AA Rosettes. At just 25-years-old, Matt Tyler – who has recently taken over as head chef at the venue from well-known north-east chef, Alan O’Kane – has held onto the prestigious award for The Gallery restaurant at The Black Swan in Helmsley. Retaining the 3 AA Rosettes is … [Read more...]

Hospitality Apprenticeships on the rise at Manorview Hotels & Leisure Group

By James Russell: Hospitality Apprenticeships on the rise at Manorview Hotels & Leisure Group

March 17, 2018

Manorview Hotels & Leisure Group have seen an increase of young people entering their Training Academy, completing their SVQ qualifications and staying within the hospitality industry. This year the Group are also introducing a cooking qualification. During Scottish Apprenticeship Week (5th – 9th March 2018), the Group spent the week recognising the achievements of their … [Read more...]

An Alternative Easter at The Frog E1

By James Russell: An Alternative Easter at The Frog E1

March 17, 2018

This Easter, Head Chef Jamie Park and his fellow MasterChef: The Professionals contestant Matt Campbell have collaborated on a one-off, exclusive plant-based menu at Adam Handling's The Frog E1. For so many of us, Easter has always been about lots of chocolate and Spring Lamb – but not anymore. Whether you stick to a plant-based diet or just want to try something new … [Read more...]

Celebrate ‘Pascua’ (Easter) with Brindisa

By James Russell: Celebrate ‘Pascua’ (Easter) with Brindisa

March 17, 2018

Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. As one of the most important dates in the Spanish calendar, Easter, or Holy Week as it’s known in Spain, sees people all over the country come together in celebration. The streets are flooded with … [Read more...]

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