Leading contract caterer Elior UK celebrated its outstanding employees on 21 March at the company’s 14th annual Elior Awards for Excellence – hosted by TV and film star James Nesbitt, Elior chief executive Catherine Roe, and head of HR Justin Johnson. More than 200 guests – including suppliers, clients, and finalists – attended the ceremony at the historic 8 Northumberland … [Read more...]
Admiral Taverns appoints Ian Ronayne and David Wigham to its senior team
Admiral Taverns, the UK’s number one community pub group is pleased to confirm the appointments of Ian Ronayne and David Wigham, as the Group continues to develop its senior team, underpinning its ambitious growth plans. Ian Ronayne joins Admiral Taverns as Managing Director, bringing with him a wealth of industry experience. Ian has held senior leadership roles at Molson … [Read more...]
UKHospitality: digital taxation focus cannot not delay urgent business rates reform
UKHospitality today welcomed the European Commission’s publication of proposals aimed at a fair taxation of the digital economy and online platforms. The proposals are designed to ensure that online platforms, including ‘collaborative’ economy related platforms and online market places, pay proportionate taxes in Europe, corresponding to the value created in the different … [Read more...]
Apex welcomes MSP on Scottish Apprenticeship Week
A team of apprentices got a chance to showcase their skills when Gordon MacDonald MSP dropped by Apex City of Edinburgh Hotel during Scottish Apprenticeship Week 2018. The awareness week is organised by Skills Development Scotland (SDS) to promote the benefits of apprenticeships and the value they bring to business and the economy. The Edinburgh and Pentlands MSP had the … [Read more...]
De Vere Selsdon Estate unveils grand transformation
De Vere Selsdon Estate, in Croydon – part of Principal Hotel Company’s De Vere portfolio of country estate hotels and modern event spaces - has unveiled the results of its £5 million refurbishment. The project includes the creation of a new restaurant, Burr & Co. coffee shop, orangery and reception area; as well as the full refurbishment of 54 bedrooms and six meeting rooms … [Read more...]