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Mark Sargeant to launch new London restaurant and deli, Sargeant’s Mess, at Tower of London

By James Russell: Mark Sargeant to launch new London restaurant and deli, Sargeant’s Mess, at Tower of London

March 26, 2018

This May, renowned chef Mark Sargeant is bringing modern British dining to the iconic Tower of London with the launch of Sargeant’s Mess, an all-day restaurant, bar and deli, created in collaboration with independent hospitality group, CH&Co, and Historic Royal Palaces, the independent charity that cares for the Tower of London. Set within the Tower of London environs, … [Read more...]

Oakman Inns opens brand new pub and restaurant in Olney, Buckinghamshire

By James Russell: Oakman Inns opens brand new pub and restaurant in Olney, Buckinghamshire

March 26, 2018

It’s been a great month for Olney. It’s been named as one of the top ten places to live in the South-East by The Sunday Times, and today, Oakman Inns has opened The Cherry Tree, a brand-new pub and restaurant. The Cherry Tree – named after the town’s legendary Cherry Fair – is a sensitive and elegant restoration and extension of a two-storey, Grade II Listed house, converted … [Read more...]

Five minutes with… Dan Kenny

By James Russell: Five minutes with… Dan Kenny

March 26, 2018

Chef Dan Kenny took over the full F&B offering at The Artist Residence hotel in Brighton earlier this month having run its restaurant The Set for almost three years. The Midlands-born chef moved to Brighton eight years ago from Vietnam where he'd lived for several years, to work at The Gingerman restaurant. After five years at The Gingerman he left to launch The Set with … [Read more...]

Edinburgh’s Kitchin Group announces first University Excellence Award winners

By James Russell: Edinburgh’s Kitchin Group announces first University Excellence Award winners

March 26, 2018

Edinburgh’s Kitchin Group has announced its first two University Excellence Award winners, as part of a new annual scholarship to help boost career prospects for students at Queen Margaret University (QMU). MSc Gastronomy students, Noah Erhun from the USA and Sanna Dahllöf from Sweden, will now receive financial support to carry out independent research into sustainable food … [Read more...]

Crown Partnership welcomes Dayer’s in to the fold

By James Russell: Crown Partnership welcomes Dayer’s in to the fold

March 26, 2018

Retail, event and venue catering services provider, Crown Partnership has announced the successful merger of Dayer’s in to their service portfolio. Dayer’s join Crown Partnership’s extended family and brings with them a wealth of experience as a well-respected and established specialist retail caterer providing high quality catering for workplace cafes, coffee bars and staff … [Read more...]

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