The Réunion des Gastronomes has appointed Wallace Vincent MBA, FIH, Executive Secretary of the Master Innholders, as its new President. The 50th person to hold the title of President, he takes over the reins from Serge Pradier, General Manager at the Institute of Directors. After a 23 year military career which took him from being an apprentice chef to the rank of Major, … [Read more...]
Science Gallery at King’s College London – An inspiring New Venue at London Bridge
Science Gallery at King’s College London is where art and science collide. The venue will blend new versatile public and private hire space to create dynamic exhibitions, events and performances combined with opportunities to host inspirational meetings, presentations and parties. Science Gallery London is located in the heart of the buzzing London Bridge area. The scope of … [Read more...]
Hans’ Bar & Grill to open on Pavilion Road
Cadogan is delighted to announce a new neighbourhood restaurant from the team behind Chewton Glen, Cliveden and 11 Cadogan Gardens – ‘Hans’ Bar & Grill’ is to open on Chelsea’s Pavilion Road in May. Located a stone’s throw from Chelsea’s bustling Sloane Square, Hans’ Bar & Grill will offer an oasis of calm, nestled amongst the artisanal shops and food suppliers of … [Read more...]
UKHospitality comments on the milestone of one year until Brexit
As the countdown to Brexit ticks down from one year, UKHospitality CEO Kate Nicholls reflects on the challenges and opportunities ahead: “Hospitality is the third largest private sector employer and a key driver of the economy, with the ability to provide growth and stability for the UK outside of the EU. Following the Brexit vote, UKHospitality lobbied hard and fast to gain … [Read more...]
Restaurant Story relaunches after a major refurbishment
Tom Sellers launched Restaurant Story in Tooley Street, London, SE1, in April 2013. The restaurant was awarded a Michelin star within five months of opening, and, among other accolades, it has maintained a top rating in the Waitrose Good Food Guide with a position in their “Top 50 Restaurants”, and five rosettes in the AA Restaurant Guide. Tom has also been included in Forbes … [Read more...]